Are
you looking for that special saving on a bag of feed that
will help your pocket and your horses' condition at the same
time?
If
the answer's 'yes', then don't delay. Get down to your local
merchant where you will find a special offer worth £1
off every bag of Hickstead Horse Feeds' Condition Mix or Cubes
sold before the end of April.
This
is the time of year when you may see your horse is losing
weight, so put aside a few minutes every week to assess his
body condition, using a weigh tape and condition scoring.
To
eliminate any of the external issues, assess potential worm
burdens, and have teeth checked. If necessary, reconsider
your horse's daily management routine, ensuring you eliminate
stress.
Next,
ask yourself whether you are feeding enough, of the correct
type, of feed for the work your horse is undertaking.
Condition
Mix and Cubes are ideal rations for this time of year - and
they're currently on special offer if you pick up a money-off
voucher from your local feed merchant. As well as offering
a cost-effective feed, remember that Hickstead Horse Feeds'
rations will:
"
Tempt the fussiest eater;
" Contain generous levels of cooked soya to ensure optimum
digestibility. The amino acid profile provides 13% protein
in Condition Mix and 16% in Condition Cubes, promoting top-line,
muscle development and weight gain;
" Contain added soya oil that provides an overall oil
content of 5.5% in Condition Mix and 7% in Condition Cubes,
enhancing coat and body condition.
" Include soya hulls that offer high digestible fibre
that, in turn, provides safe, slow release stamina energy,
ideal for flighty horses.
" The Condition Mix includes alfalfa chop which increases
the fibre content to a healthy 10.5%.
" Offer a full compliment of minerals and vitamins, which
means no extra supplement needs to be provided, making Hickstead
Condition Mix and Cubes complete balanced feeds.
To
find out more about Hickstead Horse Feeds, or where to find
their feeds, or for friendly, professional feeding advice,
please phone 0845 0250 444.
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