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International
Livestock Congress Launches New Web Site Online registration available
for 2002 Congress
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(Houston, TX)
The International Livestock Congress (ILC) announced today that it has
launched a new web site designed for easier navigation and a higher level
of customer service for those who plan to attend the annual meeting. The
site, which can be found at a new address, www.livestockcongress.com,
will offer complete program and registration information, as well as a
secure online registration process.
This new site
will provide not only our current information, but will also archive topics
discussed at each Congress along with the opinion papers developed from
discussions regarding critical issues, said Chairman Dan Gattis.
We made the decision to change our site address, as well, in order
to provide a clear, easy to remember, phrase for those interested in our
work.
In addition to proceedings
from previous meetings and current meeting information, the site provides
a downloadable Student Fellowship Application for students who wish to
apply for a travel fellowship to the meeting. In addition are a number
of links to industry-related organizations from around the world.
Managed by the International
Stockmens Educational Foundation, the ILC will host its annual meeting
February 19-23 in Houston, Texas, during the Houston Livestock Show and
Rodeo. The meeting will feature the International Meat Secretariats
Marketing and Communication Workshop, the Annual Beef Forum: How
to Achieve Profitability in a Dynamic Industry, and Ranch Horse
101, focusing on the management of cattle with horses.
The registration deadline
for the 2002 Congress is February 1. For more information, contact Executive
Director Julie Kimball at (817) 367-6563.
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Dr. Gary Smith
Elected to ISEF Board
(Houston,
TX) Gary Smith, PhD, of Colorado State University was recently
elected to serve on the International Stockmens Educational
Foundation Board of Directors, announced ISEF Chairman Dan Gattis.
Dr. Smith
is one of the most highly respected educators in the world,
said ISEF chairman Dan Gattis. He has been a proven leader
in providing the beef industry with effective methods and tools
for improving the quality and safety of beef, and we welcome him
to our group.
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A former professor
and department head of the Texas A&M University Department of Animal
Science, Dr. Smith is currently a University Distinguished Professor at
Colorado State University in Fort Collins, where he holds the Ken and
Myra Montfort Endowed Chair in Meat Science. He is also a Fellow-In-Teaching
for the American Society of Animal Science. The recipient of numerous
awards in his field, including being named to the ISEF International Stockmens
Hall of Fame in 2000 and received the American Meat Science Associations
2001 R. C. Pollock Award, Dr. Smiths research interests include
carcass evaluation and grading; composition, quality and palatability
of red meat; red meat safety; and packaging and retailing of red meat.
He has published 374
full-length articles in refereed scientific journals and has served on
a number of boards and committees. He is currently a member of the United
States Technical Advisory Group for International Organization for Standardization
(ISO-9000) Meat and Meat Products Quality Standards for AMS-USDA. Dr.
Smith is listed in Whos Who in Science and Engineering (1992), in
the West (1998), in America (1999) and in the World (1999).
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